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Turtle Bars

I try to make one treat for the week. Something that is not too elaborate, yet hits the sweet spot when we have got to have a little nibble of something sweet. This particular sweetness is a little different for me to make. I am trying to expand my culinary boundaries.

These Caramel Bars hit all the spots: sweet, salty and crunch. The shortbread base is the platform for the caramel (sweet). The pecans add the salt and crunch. And there definitely has to be some chocolate. There it is a Turtle Bar.

Shortbread Crust:

Preheat oven to 350 degrees.

Combine all ingredients into a food processor. Pulse ingredients until they resemble a meal with pea size pieces of margarine throughout the flour mixture.

Press mixture into a parchment lined 8X8 baking dish. Bake for 20 minutes. Set aside refrigerator to cool.

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Caramel:

  • 3/4 c maple sugar
  • 2 tbsp molasses
  • 1/4 c vegan margarine (or butter)
  • 4 tsp almond milk
  • 1 tsp vanilla extract

In a small sauce pan over medium heat combine: maple sugar, molasses, margarine and milk. Stir occasionally, bringing all the ingredients together. The sugar should be dissolved and the margarine is melted.

When the ingredients have come together turn heat up to bring mixture to a boil. Keep stirring during this time so that it does not burn. Boil for 1-2 minutes. Remove from heat and stir in the vanilla.

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Pour caramel over cooled shortbread layer. Refrigerate until caramel has set.

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Chocolate Layer:

  • 1/2 c pecans, roughly chopped
  • 1 tsp of Kosher or Flaked Salt
  • 1 c chocolate chips

Melt chocolate chips either over a double boiler or in the microwave. If using the microwave, stir every 30 seconds, until melted.

Pour melted chocolate over caramel. Spread evenly. Sprinkle pecans and salt over chocolate. return to refrigerator to set the chocolate layer.

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When the chocolate is completely set lift out the bar by the parchment paper. Cut bars into squares.

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Share. Eat. Enjoy.

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10 thoughts on “Turtle Bars

    1. They are wonderful. Thank you for stopping by.

  1. So yummy it is 🙂

    1. Yes they are. They are a wonderful treat. Thanks for stopping by.

  2. These look amazing! I am going to make these for my husband’s Valentine’s Day treat!

    1. Thanks for stopping by. Let me know what he thinks.

  3. My daughter loves chocolate, I’m going to surprise her next weekend, thank you for sharing Cathryn, greetings from México!

    1. Thanks for stopping by. Let me know what the thinks.

  4. These look lovely. We have millionaire’s shortbread in the UK which is similar but without the nuts.

    1. Thank you. Millionaire’s shortbread sounds yummy. Thanks for stopping by.