Posted on

Gluten-Free All-Purpose Flour Blend

I have tried many Gluten-Free breads and baked goods with little satisfaction. Most of them were absolutely flavorless, just like the proverbial cardboard. This began my adventure of finding the best gluten-free all-purpose flour blend with superior results. I think I have a winner here.


  • 24 oz. white rice flour
  • 7 1/2 oz. brown rice flour
  • 7 oz. potato starch
  • 3 oz. tapioca flour
  • 3 tbsp nonfat milk powder

In a large bowl whisk together all the ingredients. Transfer ingredients into an airtight container and store in the refrigerator for up to 3 months.

3 thoughts on “Gluten-Free All-Purpose Flour Blend

  1. […] oz. gluten-free flour blend (3 1/3 c)(see […]

  2. […] 1 c GF all-purpose flour […]